- Peach The Sweet Mountain Passion
The peaches produced in the districts of Taoyuan and Namasia are grown using natural farming methods. Due to the suitable climate and abundant water, the peaches produced in these areas have smaller size with sweet aroma, lots of juice and 17 brix of ultra-high sweetness. These distinguishing features have already established the reputation of peaches for the areas. Harvest season of peach lasts from April to May every year. During the period of Typhoon Morakot Disaster, peach orchards in these two districts were put to a severe test. After typhoon Morakot passed through and under tremendous efforts contributed by local growers, the tender and juicy peaches grown in Taoyuan and Namasia again become the most popular peaches on the market, just like a brave person who cannot be defeated.
- Red Flesh Plum The Sweet and Sour Flavor of the Nature
The red flesh plum produced in the districts of Taoyuan and Namasia in the summer is a heart-shaped fruit. This fruit has a crimson exterior and crystal clear bright red flesh. It has a high degree of sweetness, as well as lush and plump fruit. It not only can be eaten raw but is also the best ingredient in making liqueur and jam. Apart from planting a large number of plum trees, some of the growers built processing plants right next to the plum orchards for the production of delicious processing products, including candied plum, plum vinegar, plum liqueur and jam. In recent years, many related processing products were developed in order to expand the diverse market of red flesh plum.
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